Slow-braised veal shank with shallots and Château Chalon
A few days ago, we celebrated the arrival of cold weather and the first snowfalls with some friends and this old recipe — full of character yet wonderfully comforting.It practically cooks itself, leaving you plenty of time to let your imagination run wild for the dessert. The quantities serve six hearty appetites (Baby, it’s cold […]
The Lovely Hen in the Pot
The Lovely Hen in the Pot A humble feast fit for six guests — rich in comfort, tradition, and a touch of mountain warmth. Ingredients – Serves 6 The Chicken and Vegetables 1 hen (about 2 kg), or 2 smaller hens (1.4 kg each) if you’d like some leftovers 6 carrots 6 waxy potatoes […]
The chalet butter cookie – petites galettes
Les petites galettes du chalet Small butter cookies from the chalet 3 egg yolks + 1 extra for glazing 370 g all-purpose flour (T55) 200 g semi-salted butter 120 g light cane sugar Cream* the softened** butter, egg yolks, and sugar together. Add the flour and mix until combined, without overworking the dough. Chill […]