Our menus
Seasonal menus that adapt to our guests.
Homemade breakfasts, afternoon teas, aperitifs and dinners are served six days a week (every day except Thursday).
On Thursdays, a continental breakfast will be laid out for you to enjoy at your convenience.
During the day, enjoy a complimentary self-service coffee, tea, or herbal tea at your convenience.
Breakfast is served at the main table from 7:30 AM to 10:00 AM.
Breakfast at the Chalet
Fresh bread, pastries, muffins, or homemade brioche, butter, jams, chocolate hazelnut spread and honey,
Bircher muesli, blueberry porridge with maple syrup, chia pearls with mango, granola with Greek yogurt and caramelised apples,
Soft boiled eggs or herb-scrambled eggs, cured meats, cheese,
Fresh fruits
are served with a selection of hot and cold drinks: coffee, black or green tea, chicory, golden latte, cinnamon milk, hot chocolate or Ovomaltine, orange or grapefruit juices.
Let us know the day before what you’d like to enjoy from these (non-exhaustive) suggestions.
Afternoon tea is served from 4:00 PM to 5:30 PM.
Gather around a freshly baked cake and warm drinks after your day out. Banana bread, carrot cake, jam-filled roll, lemon cake, muffins, scones, chouquettes, chocolate marble loaf, honey or lemon madeleines… a comforting pause to share.
Aperitif and dinner from 6:30 PM.
Two Winter Menus Examples
Dinner at the Chalet
Sunday
Detox soup with red lentils, seasonal vegetables, turmeric & black pepper
Wine vinegar fricassée of free-range chicken
Glazed vegetables, pilaf rice, crisp green salad
Rum baba with homemade whipped cream
Dinner at the Chalet
Friday
Truffled French onion soup, gratiné with melted cheese
Rib of beef with caramelized shallots
Gratin dauphinois, crisp green salad
Chestnut velouté and Grapefruit prepared two ways — in jelly and confit
Each evening, a complimentary aperitif is served to begin the dinner in a warm and welcoming atmosphere.
Still and sparkling water are served freely throughout the meal. A wine, cocktail and spirits list is available on request.
You are welcome to invite friends or family to join you for aperitif and dinner (with 24-hour notice, 75 CHF per guest).
Before your stay, you’ll receive the sample menus — and the full drinks list if desired. We are happy to accommodate your preferences, dietary requirements or allergies. Festive menus are planned for Christmas and New Year’s Eve. Specific items (such as a Swiss cheese platter, truffle, or foie gras) can be pre-ordered, and personalised celebration menus (birthday cake, etc.) can also be arranged with the chef.
Children may dine with the adults or earlier during the aperitif (under adult supervision). Tailored children’s menus are prepared with pleasure.
And to end the evening gently, herbal teas, chicory or decaffeinated coffee await you in the lounge, served in insulated carafes with a selection of homemade treats.
Wine Evenings
We are delighted to welcome the talented sommelier Valentine Schuwey-Luyet 🍷.
Contact us to arrange a bespoke wine evening, tailored to your wishes.
A passionate sommelier, Valentine Schuwey-Luyet discovered her love for wine during her apprenticeship in Valais, later refining her craft in Bordeaux, Mendoza, and Geneva. With experience in renowned estates and Michelin-starred restaurants, she combines expertise and sensitivity to reveal the soul of each terroir. Through Terralogia – Conseils et dégustations de vins, she invites you to enjoy unique wine evenings filled with discovery, emotion, and conviviality.