Combien de personnes peut accueillir La Tzoumaz Lodge ?

La Tzoumaz Lodge accueille 10 à 12 personnes dans ses 5 chambres en suite, chacune avec salle de bain privative.

Le chalet est-il proche de Verbier ?

Oui. La Tzoumaz Lodge est à La Tzoumaz, connecté aux 4 Vallées Savoleyres et à 30 minutes de Verbier par la route.

Peut-on louer le chalet avec un chef à domicile ?

Oui. Formule catered (petit-déjeuner, tea-time, apéritif, dîner) ou self-catered avec accès à la cuisine professionnelle.

Comment réserver La Tzoumaz Lodge ?

Via la page disponibilités sur latzoumazlodge.com/disponibilites/ ou en nous contactant directement.

Menus & Private Chef at La Tzoumaz Lodge – Luxury Chalet in the 4 Vallées

At La Tzoumaz Lodge, your stay includes a bespoke culinary experience crafted by your private chef. Located near Verbier, in the heart of the 4 Vallées, our luxury chalet offers seasonal, home‑made menus tailored to your tastes and dietary preferences. Breakfast, afternoon tea, aperitif and dinner are served in the warm atmosphere of the chalet, creating an exclusive mountain dining experience.

Our menus

Seasonal menus that adapt to our guests.

Homemade breakfasts, afternoon teas, aperitifs and dinners are served six days a week (every day except Thursday).

On Thursdays, a continental breakfast will be laid out for you to enjoy at your convenience.

During the day, enjoy a complimentary self-service coffee, tea, or herbal tea at your convenience.

Breakfast

Breakfast is served at the main table from 7:30 AM to 10:00 AM.

Fresh bread, pastries, muffins, or homemade brioche, butter, jams, chocolate hazelnut spread and honey,

Bircher muesli, blueberry porridge with maple syrup, chia pearls with mango, granola with Greek yogurt and caramelised apples,

Soft boiled eggs or herb-scrambled eggs, cured meats, cheese,

Fresh fruits

are served with a selection of hot and cold drinks: coffee, black or green tea, chicory, golden latte, cinnamon milk, hot chocolate or Ovomaltine, orange or grapefruit juices.

Let us know the day before what you’d like to enjoy from these (non-exhaustive) suggestions.

Afternoon Tea

Afternoon tea is served from 4:00 PM to 5:30 PM.

Gather around a freshly baked cake and warm drinks after your day out. Banana bread, carrot cake, jam-filled roll, lemon cake, muffins, scones, chouquettes, chocolate marble loaf, honey or lemon madeleines… a comforting pause to share.

Apéritif and Dinner

Aperitif and dinner are served from 6:30 PM.

Two Winter Menus Examples

Dinner at the Chalet

Sunday

Detox soup with red lentils, seasonal vegetables, turmeric & black pepper

Wine vinegar fricassée of free-range chicken
Glazed vegetables, pilaf rice, crisp green salad

Rum baba with homemade whipped cream

Dinner at the Chalet

Friday

Truffled French onion soup, gratiné with melted cheese

Rib of beef with caramelized shallots
Gratin dauphinois, crisp green salad

Chestnut velouté and Grapefruit prepared two ways — in jelly and confit

Each evening, a complimentary aperitif is served to begin the dinner in a warm and welcoming atmosphere.

Still and sparkling water are served freely throughout the meal. A wine, cocktail and spirits list is available on request.

You are welcome to invite friends or family to join you for aperitif and dinner (with 24-hour notice, 75 CHF per guest).

Before your stay, you’ll receive the sample menus — and the full drinks list if desired. We are happy to accommodate your preferences, dietary requirements or allergies. Festive menus are planned for Christmas and New Year’s Eve. Specific items (such as a Swiss cheese platter, truffle, or foie gras) can be pre-ordered, and personalised celebration menus (birthday cake, etc.) can also be arranged with the chef.

Children may dine with the adults or earlier during the aperitif (under adult supervision). Tailored children’s menus are prepared with pleasure.

And to end the evening gently, herbal teas, chicory or decaffeinated coffee await you in the lounge, served in insulated carafes with a selection of homemade treats.

Wine Evenings

We are delighted to welcome the talented sommelier Valentine Schuwey-Luyet.

A passionate sommelier, Valentine Schuwey-Luyet discovered her love for wine during her apprenticeship in Valais, later refining her craft in Bordeaux, Mendoza, and Geneva. With experience in renowned estates and Michelin-starred restaurants, she combines expertise and sensitivity to reveal the soul of each terroir. Through Terralogia – Conseils et dégustations de vins, she invites you to enjoy unique wine evenings filled with discovery, emotion, and conviviality.

Staying at La Tzoumaz Lodge, near Verbier, means enjoying a luxury catered chalet in the 4 Vallées. Our home‑made, seasonal menus create a unique culinary experience for families, groups of friends or corporate retreats.