Coup de Poutze & Clean-up Tour, Guest Rooms Available Until May 25

The Ice Saints have passed, and spring has already arrived in La Tzoumaz, bringing with it the desire to refresh and beautify the chalet’s garden. Over the past few days, we have planted lilacs, philadelphus coronarius/duft jasmin , snowball viburnum, roses and red berry bushes, all of which will brighten the summer…

Tzoumaz Winter Trail and Verbier Festival

Grab your poles and crampons! The two routes for the Trail Blanc – Tzoumaz Winter Trail, which will take place on February 1st, 2026, have just been published and—hooray!—the long route will pass close to La Tzoumaz Lodge. Registration is open until January 30th. More information is available on the La Tzoumaz…

The beautiful, fresh and fragrant spring salad that gives you wings

Asparagus, snow peas, green beans and chervil, tossed in a flavourful shallot vinaigrette. The beautiful, fresh and fragrant spring salad that gives you wings… For 8 people: 1 kg of green asparagus500 g of green beans250 g of shelled peas250 g of sugar snap peas1 bunch of radishes3 shallots50 g of hazelnutsChives…

Slow-braised veal shank with shallots and Château Chalon

A few days ago, we celebrated the arrival of cold weather and the first snowfalls with some friends and this old recipe — full of character yet wonderfully comforting.It practically cooks itself, leaving you plenty of time to let your imagination run wild for the dessert. The quantities serve six hearty appetites…

The Lovely Hen in the Pot

The Lovely Hen in the Pot A humble feast fit for six guests — rich in comfort, tradition, and a touch of mountain warmth.   Ingredients – Serves 6 The Chicken and Vegetables 1 hen (about 2 kg), or 2 smaller hens (1.4 kg each) if you’d like some leftovers 6 carrots…

The chalet butter cookie – petites galettes

  Les petites galettes du chalet Small butter cookies from the chalet 3 egg yolks + 1 extra for glazing 370 g all-purpose flour (T55) 200 g semi-salted butter 120 g light cane sugar Cream* the softened** butter, egg yolks, and sugar together. Add the flour and mix until combined, without overworking…